Family owned and operated • Follow us on Facebook
Pan-seared chicken cutlet, topped with sautéed onion, spinach, sun-dried tomato, prosciutto, mozzarella.
Breaded, fried chicken cutlets topped with marinara and baked with fresh melted mozzarella.
Boneless chicken breast medallions, lightly egg battered and sautéed in white wine and lemon sauce.
Boneless chicken breast medallions with lemony caper wine sauce.
Boneless chicken breast medallions with mushrooms in light brown marsala wine sauce.
Boneless seasoned pork loin.
Carved Turkey Breast
Carved Sirloin w/au jus
Meatballs and Marinara
Sausage and Peppers